Tomato Chutney

6 tomatoes, 1 / 4 a little lemon juice, 1 / 2 small
onions, 1 / 4 teaspoon ginger, 1 / 2 teaspoon salt, black
pepper on the tip of a knife.

Tomatoes bake in a hot oven. When the skin will burst,
turn them and 5 minutes to remove. Remove skin and
mix well with the pulp of lemon peel. Add remaining
Beat all ingredients and mix until uniform
state. If the weight is too thin, put
on fire and evaporate excess moisture. Sauce served with
crumbly rice.