Friday, September 17, 2010

Grated cucumber in mint yoghurt

2 cucumbers average, 1 / 2 tbsp. spoon of salt, 1.5 cupsyogurt, 1 / 4 teaspoon ground red pepper2 tbsp. tablespoons finely chopped fresh mint, 1 tspgrated lemon peel, 2 tbsp. tablespoons vegetableOil, figure carved cucumber slices for decoration.
Peel and grate cucumbers, folded intobowl. Add salt, mix and leave at room temperature30 min. Then pour through a strainer, squeeze out the cucumberthe mass of the remaining liquid to drain by applying apaper napkins.
Pour the yogurt in quart bowl. Pour back peppermint, zest and beat with a fork until a smooth consistency.Then add the cucumbers. Heat the oil, pourinto the mixture and mix well. Refrigerate for 1-2 hours, then decorateTwisted sliced cucumber and serve.

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