Wednesday, September 15, 2010

Garam masala

10 dry buds cloves, 50 g of green pods
cardamom, 50 peas black pepper, 100 grams of seeds
coriander, 100 g cumin, 1 nutmeg, 1 tsp
cinnamon, 4 tsp ground red pepper.

Fry spices without oil on low heat for
15 minutes, stirring from time to time. Grind the cloves,
cardamom, black pepper, coriander, cumin, nutmeg in
powder. By the final mixture add cinnamon and red pepper.
Mixed in chilling the mixture pour in a jar
with tightly closed lid, store in a cool
dark place.

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