Thursday, September 16, 2010

Seasoning fresh mint

1 cup chopped fresh and superblymint, in 2 tbsp. lemon and orange juice
2 tbsp. spoon of honey, 3 tbsp. tablespoons water, 1 pod of acutegreen pepper, seeded and chopped,1 / 4 cup shredded coconut, 1 tsp salt.
Combine all ingredients and mix until smoothstate. On density is the chutney should be likerunny apple sauce, if necessary with the possibleadd a little water. Serve with fried snacksor spicy dishes, store tightly closed in a coolplace no more than two days.

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