Tuesday, September 7, 2010

Rice with yoghurt and ginger

1 glass white long rice, 2 glasses of water,
2 items of a spoon of a butter, 1 ч. A salt spoon, 11/e
Glass of house yoghurt or sour cream, 1/4 ч. Spoons
Ground ginger.

To touch, wash out and drain fig. to Finish water to boiling
In a 1,5-litre heavy pan. To add rice, to mix,
To make fire minimum and to close a pan densely
Adjoining cover. Rice should boil slowly without
Stirring of 20-25 mines, yet does not become soft and air,
And water completely will not be absorbed. Then it is necessary to remove it with
Fire and to leave under a cover for 5 minutes to Lay out the welded
Rice on a flat dish. To add a butter and salt, cautiously
To mix. When rice will cool down to a room temperature,
Cautiously to mix it with yoghurt (or sour cream)
And ginger and at once a tax on a table.

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